G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Swiss Soup
Vegetarian
		
~~~ Ingredients ~~~
1 tbls butter
3 leeks finely sliced
1 onions - brown finely chopped
6 carrots - Parisienne de Mercado, diced
1 kohlrabi, diced (substitute, turnips - hakurei, broccoli stalks or a radish - daikon)
500ml vegetable stock
50g gluten free macaroni or risoni
2 tbls milk
1 tin cannellini beans
200ml cream
100g silverbeet / spinach - baby / kale - baby shredded	
50g grated Gruyere or Swiss cheese
1 pinch ground nutmeg	
black pepper to taste
		
~~~ Directions ~~~
Melt butter in a saucepan on medium/low heat.  Saute leeks and onion until softened.  Add kohlrabi and carrot and continue to cook.  Add the vegetable stock and bring to a boil. Reduce heat,  cover and simmer for approximately 10 minutes.
Add macaroni and milk and bring to boil.  Reduce heat, simmer for approximately 10 minutes.
Add drained beans, cream, kale/silverbeet/spinach and cheese.  Warm through.  Add nutmeg and pepper and serve.