G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Zucchini Fritters
vegan or vegetarian

~~~ Ingredients ~~~
4 cups shredded zucchini
¾ cup chickpea flour (besan)
¼ cup nutritional yeast
¼ cup olive oil
1 teaspoon baking powder
3 cloves garlic - Russian, minced
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon coriander powder
1 teaspoon cumin powder
2 spring onions, finely sliced
1 tablespoon chopped coriander
2 tablespoon oil, for cooking
salt and pepper, to taste

~~~ Directions ~~~
Use a food processor to shred the zucchini, or finely grate by hand.  Using a fine-mesh strainer, squeeze any excess liquid out of the zucchini.
Transfer the zucchini into a large bowl and add the remaining ingredients except the cooking oil. Mix together until you have a uniform batter. 
Heat cooking oil over medium heat in a large nonstick sauté pan. Once the oil is hot, scoop fritter batter, ¼ cup at a time, onto the hot oil and flatten into a fritter that is about 10 cm around. Sauté for 3-4 minutes per side, until edges are crispy brown and the zucchini is cooked all the way through. Repeat until all the batter is used.
Serve immediately with chipotle mayo (see recipe above for chipotle dressing) and extra spring onions. Serve with salad.