G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Tabouli
Vegan

~~~ Ingredients ~~~
1 cup millet (or bulghur wheat or quinoa)
1 ½ cups water
1 tsp salt
¼ cup juice of lemons
¼ cup olive oil
2 medium crushed cloves garlic - Russian
4 spring onions, finely minced
1 cup packed chopped parsley - curly
15 leaves of fresh mint - common
2 medium sized ripe tomatoes - heirloom mix
black pepper to taste
1 medium diced capsicums - green, red or yellow (optional)
6 diced radishes (optional)

~~~ Directions ~~~
Add millet to a saucepan with water.  Bring millet to a simmer with lid on and cook until water has absorbed. Once cooked gently fork out onto a plate to cool.
While the millet is cooking, add to a salad bowl the lemon juice, olive oil, salt, garlic and black pepper.  Let stand covered until the millet has cooled off.  Once millet is cooled add to the salad bowl with the remaining ingredients and stir through.  Serve immediately.