G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Rocket & Quinoa Salad
serves 6-8

~~~ Ingredients ~~~
1 cup quinoa
2 cups water
2 cups arugula (rocket) or kale - baby
1 medium onions - red
1/2 cup sunflower seeds (toasted)
1/2 cup pepitas (toasted)
1 cup mint - common leaves
1 cup parsley - Italian leaves
1/2 cup kalamata olives, pitted and cut in half lengthways
1 cup chopped tomatoes - heirloom mix

DRESSING
1/2 cup 1/2 cup juice of lemons
1/2 cup olive oil
1 tsp good salt
1/2 tsp cracked pepper

~~~ Directions ~~~
Cook the quinoa in 2 cups of water.  Ensure you don't over cook the quinoa.  When just al dente, using a fork transfer to a plate and allow to cool. 
Except for the dressing, combine all the ingredients in a salad bowl.
To make the dressing shake all the ingredients in a jar.  When ready to serve pour over the salad, toss and serve.