G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Japanese Daikon
serves 4 as a side

~~~ Ingredients ~~~
2 medium radish - daikon
625ml of dashi (make to packet directions)
2 tbls of soy sauce (Japanese)
1 tbls mirin
2 tsps sugar

~~~ Directions ~~~
Peel the daikon and cut into 3cm thick slices. Using the vegetable peeler bevel the edges so the shape is slightly rounded. Cut a shallow cross on one of the flat sides.
Simmer the daikon in a saucepan in water, covered for about 30 minutes.  Drain.
Combine the dashi, soy sauce, mirin and sugar in a clean saucepan and bring to the boil.  Add the daikon and allow to just come to the boil again.  Reduce to a simmer, cover and cook for another 20 minutes, or until soft.
Serve as a side dish.