G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Ravigote
Vegan
Add more herbs to your diet with this truly delicious French sauce, which can be served over delicately flavoured fish, meat or vegetables (asparagus). 

~~~ Ingredients ~~~
1 clove garlic - Russian
1 tsp tarragon, chopped
2 tbsp parsley - Italian, chopped
2 tbsp chives - onion, chopped
2 tsp capers
1 tbsp Dijon mustard
1 tbsp red or white wine vinegar
Pinch of freshly ground sea salt
150ml extra virgin olive oil

~~~ Directions ~~~
Blend all the ingredients except the oil.  Add the oil very slowly, a little at a time, until the mixture emulsifies, then gently add the rest of the oil.