G'DAY FARM
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GDAYFARM.COM.AU/RECIPES
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Lemongrass Sambal
Accompaniment for fish, rice and stir-fries

~~~ Ingredients ~~~
2 stems lemongrass
3-4 chillies
1 onions - red
2 limes, juiced
1/2 cup coconut oil
salt to taste

~~~ Directions ~~~
Finely mince lemongrass stalks.  Being careful you can do this using a cross hatch method using a sharp knife from the top of the stem then laying the stem on its side and finely slicing across the 'hatching'.  Repeat this until you reach the woody part of the lemongrass.  Place lemongrass in a medium serving bowl.  Remove seeds (optional) from chillies and finely mince.  Add these to the lemongrass.  Finely mince the red onion and add to lemongrass.  Squeeze over the lime juice, pour over the coconut oil and sprinkle generously with salt.  Mix well and let sit while preparing the main dish.