G'Day Farm founders and growers Greg and Dionne provide organic herbs, vegetables and fruit to locals of the Wide Bay Burnett Region. In 2014 they took the leap into self-sufficiency and bought a 22 acre property in the Childers area. The entire farm is off-grid and uses permaculture principles over four large fruit tree swales and one acre is farmed intensively for herb and vegetable growing. Through great effort, will and determination the two, along with much help from family and volunteers, have managed to create a livelihood for themselves in market gardening while simultaneously providing healthy food for their community at an affordable price.