G'Day Farm - Local Produce For Locals

Animal greens bagged for your convenience and prolonged freshness. Typical mix includes baby leaves of mizuna, tatsoi, lettuces, beetroot, rocket, choy sum, spinach and endive. Fantastic for your pet guinea pigs, rabbits, birds and other greens loving animals. Note these are unwashed greens suitable for animal food.

Animal Greens

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Basil - Thai

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Bok Choy

Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or smoothies, or dry and powder for a fresh cinnamon taste.

Cinnamon Leaves

Grown on permaculture swales, irrigated naturally and hand picked to order.

Curry Leaves

Heirloom bulbing variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Either large individual bulb or bunch of baby bulbs. Herb tops included.

Fennel - Florence

Grown on permaculture swales, irrigated naturally and hand picked to order.

Galangal

Once you have a new SCOBY (Symbiotic Culture Of Bacteria and Yeast) you can make your very own fizzy, tangy kombucha. This is a two step fermentation process. Recipe found on our Recipes page.

Kombucha SCOBY

Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or use in place of lemon in cream dishes. Also great dried and powdered for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.

Lemon Myrtle Leaves

Grown along our spring fed dam, irrigated naturally and hand picked to order. Use fresh in herbal teas or in Asian cuisine.

Lemongrass

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Great for salads and sandwiches.

Lettuce - Whole Heirloom Lettuce

Grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Marjoram

Heirloom variety, grown from cuttings in our shade house. Irrigated naturally with our spring fed pond. Hand picked to order.

Mint - Common

Heirloom variety, grown from cuttings, spring-fed irrigated in a no till bed and hand picked to order. A traditional Thai, Malaysian and Vietnamese flavouring. Leaves have a hot, pungent flavour and can be used as a coriander substitute.

Mint - Vietnamese

Mixed heirloom varieties, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Mizuna

Heirloom variety grown from seed, spring-fed irrigated in a permanent no till bed.

Onions - Brown

Heirloom variety grown from seed, spring-fed irrigated in a permanent no till bed.

Onions - Medley

Heirloom variety grown from seed, spring-fed irrigated in a permanent no till bed.

Onions - Red

Grown from cuttings, spring-fed irrigated in a no till bed and hand picked to order.

Oregano - Greek

Grown on permaculture swales and banana circles, irrigated naturally and hand picked to order. Ideal for Asian salads and stir fries.

Papaya - Green

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Parsley - Curly

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Parsley - Italian

Pine needles actually make a pleasant tasting tisane similar in flavour to mild lemon. The benefits of pine needle tea can be seen here https://www.outdoorapothecary.com/pine-needle-tea/. We also recommend soaking green pine needles in olive oil for a few days to make a fragrant dressing that can be drizzled over salads, vegetables or grains and beans.

Pine Needles

Spring-fed irrigated in a no till bed, hand picked, washed and bagged for your convenience.

Potatoes - Kipfler

Organically grown in a no till bed and hand picked to order. Leaves have a strong aroma and flavour so a little goes a long way. Pungent hints of oregano and marjoram, with lesser notes of thyme, savory and sage. Finely chop the leaves and use in rissoles, soups, stews, marinades and stuffings.

Queen of Herbs

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Radishes

Grown from cuttings, spring-fed irrigated in our perennial hedgerow and hand picked to order.

Rosemary

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.

Sage

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. The lemon of the vegetable world!

Sorrel - French

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.

Spring Onions

Grown from cuttings, spring-fed irrigated in permanent no till beds and hand picked to order.

Tarragon

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. Bagged for your convenience for prolonged freshness.

Tatsoi

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.

Thyme

Grown in a no till bed and spring-fed irrigated. Can be stored for many months in a cool dark place. Dry and powder, or use fresh in Indian dishes or add to smoothies.

Turmeric - Fresh

Crisp white Japanese turnip, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Roots and leaves are edible. Great in stir fry, soups and stews.

Turnips - Hakurei