G'Day Farm - Local Produce For Locals

F1 variety, grown organically from seed, spring-fed irrigated in a no till bed and hand picked to order.

Basil - Genovese

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Basil - Thai

Grown on permaculture swales, irrigated naturally and hand picked to order.

Bay Leaves

Heirloom variety, grown from seed, spring-fed irrigated and hand picked to order. Used in asian dishes.

Bitter Gourd

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Bok Choy

Heirloom variety with purple skin and orange centre, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. These regular shaped, yet purple carrots are a beautiful addition to your plate. Wash only. Do not peel.

Carrots - Cosmic Purple

Mixed heirloom varieties (including one organic intensely hot hybrid). A selection of chillies to satisfy all palates. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Chillies

Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or smoothies, or dry and powder for a fresh cinnamon taste.

Cinnamon Leaves

Grown on permaculture swales, irrigated naturally and hand picked to order.

Curry Leaves

Grown on permaculture swales and irrigated naturally. Hand picked, dried and packed for your convenience.

Curry Leaves - Dried

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Eggplant - Italian

Grown on permaculture swales, irrigated naturally and hand picked to order.

Galangal

Grown in a no till bed for 8 months and spring-fed irrigated. Our garlic has large white bulbs and easy to peel cloves with great flavour. Can be stored for many months in a cool dark place.

Garlic - Russian

Large jak fruit, grown on permaculture swales, irrigated naturally and hand picked. Used unripe as a meat substitute in dishes like pulled pork, BBQ skewers or curries. Ripe fruit has a flavour which is a cross between banana and pineapple. Makes delicious desserts, especially ice cream.

Jak Fruit

Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or Asian dishes. Can be dried or frozen.

Kaffir Lime Leaves

Heirloom variety, grown from seed and cuttings in our spring fed dam. Hand picked to order. Season: Spring through Autumn.

Kang Kong

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Baby leek bunches are our specialty.

Leeks

Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or use in place of lemon in cream dishes. Also great dried and powdered for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.

Lemon Myrtle Leaves

Grown on permaculture swales, irrigated naturally and air dried. Use whole leaf in herbal tea or use in place of lemon in cream dishes. Use a spice grinder or high speed blender to make a powder for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.

Lemon Myrtle Leaves - Dried

Grown along our spring fed dam, irrigated naturally and hand picked to order. Use fresh in herbal teas or in Asian cuisine.

Lemongrass

Various varieties of lemons, grown on permaculture swales, irrigated naturally and hand picked.

Lemons

Various varieties of limes, grown on permaculture swales, irrigated naturally and hand picked.

Limes

Heirloom variety, grown from cuttings, spring-fed irrigated in a no till bed and hand picked to order. A traditional Thai, Malaysian and Vietnamese flavouring. Leaves have a hot, pungent flavour and can be used as a coriander substitute.

Mint - Vietnamese

Mixed heirloom varieties of okra. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Such a versatile vegetable. Makes a great addition to tempura vegetables, or try in Indian curries, stir fries and gumbo.

Okra

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Pak Choy

Grown on permaculture swales and banana circles, irrigated naturally and hand picked to order. Ideal for Asian salads and stir fries.

Papaya - Green

Heirloom varieties, grown from seed and spring-fed irrigated in a no till bed. Ideal for roasting, soups, pasta dishes and more. NB. Varieties are currently butternut/kent hybrid, either kent coloured with butternut shape, or butternut coloured and kent shaped. Please indicate preference in notes section when ordering.

Pumpkin

Organically grown in a no till bed and hand picked to order. Leaves have a strong aroma and flavour so a little goes a long way. Pungent hints of oregano and marjoram, with lesser notes of thyme, savory and sage. Finely chop the leaves and use in rissoles, soups, stews, marinades and stuffings.

Queen of Herbs

Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.

Radish - Daikon

Grown from cuttings, spring-fed irrigated in our perennial hedgerow and hand picked to order.

Rosemary

Mixed heirloom varieties, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Different coloured silverbeet contain different antioxidants. Get the benefits of eating the colours of the rainbow in every bunch!

Silverbeet

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.

Spring Onions

Grown on permaculture swales, irrigated naturally and hand picked to order. Amazing sweet and sour pulp used for Asian dishes and drinks. Also an natural, tasty snack on the go.

Tamarind Pods

Grown from cuttings, spring-fed irrigated in permanent no till beds and hand picked to order.

Tarragon

Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. Bagged for your convenience for prolonged freshness.

Tatsoi