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Welcome To G'Day Farm G'Day Farm founders and growers Greg and Dionne provide organic, locally grown herbs, vegetables and fruit to locals of the Wide Bay Burnett Region.
About Local Produce For Locals

Hi, we're Greg and Dionne, founders and growers at G'Day Farm! Our mission is to provide organic, locally grown herbs, vegetables and fruit to locals of the Wide Bay Burnett Region.

Natural Produce Protect Nature & Protect Your Health

We incorporate all the non-traditional farming and permaculture techniques practiced by Bill Mollison & Geoff Lawton, Singing Frogs Farm, USA & Les Jardins de la Grelinette, Canada. No-one said it was easy, but it’s definitely worthwhile.

Produce grown without the use of chemical fertilisers, herbicides and pesticides. Since we don’t use traditional farming techniques you may find what might be lacking in beauty is more than made up for in taste and nutritional value.

F1 variety, grown organically from seed, spring-fed irrigated in a no till bed and hand picked to order.
Basil - Genovese
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Basil - Thai
Grown on permaculture swales, irrigated naturally and hand picked to order.
Bay Leaves
Heirloom variety, grown from seed, spring-fed irrigated and hand picked to order. Used in asian dishes.
Bitter Gourd
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Bok Choy
Heirloom variety with purple skin and orange centre, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. These regular shaped, yet purple carrots are a beautiful addition to your plate. Wash only. Do not peel.
Carrots - Cosmic Purple
Mixed heirloom varieties (including one organic intensely hot hybrid). A selection of chillies to satisfy all palates. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Chillies
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or smoothies, or dry and powder for a fresh cinnamon taste.
Cinnamon Leaves
Grown on permaculture swales, irrigated naturally and hand picked to order.
Curry Leaves
Grown on permaculture swales and irrigated naturally. Hand picked, dried and packed for your convenience.
Curry Leaves - Dried
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Eggplant - Italian
Grown on permaculture swales, irrigated naturally and hand picked to order.
Galangal
Grown in a no till bed for 8 months and spring-fed irrigated. Our garlic has large white bulbs and easy to peel cloves with great flavour. Can be stored for many months in a cool dark place.
Garlic - Russian
Large jak fruit, grown on permaculture swales, irrigated naturally and hand picked. Used unripe as a meat substitute in dishes like pulled pork, BBQ skewers or curries. Ripe fruit has a flavour which is a cross between banana and pineapple. Makes delicious desserts, especially ice cream.
Jak Fruit
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or Asian dishes. Can be dried or frozen.
Kaffir Lime Leaves
Heirloom variety, grown from seed and cuttings in our spring fed dam. Hand picked to order. Season: Spring through Autumn.
Kang Kong
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Baby leek bunches are our specialty.
Leeks
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or use in place of lemon in cream dishes. Also great dried and powdered for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.
Lemon Myrtle Leaves
Grown on permaculture swales, irrigated naturally and air dried. Use whole leaf in herbal tea or use in place of lemon in cream dishes. Use a spice grinder or high speed blender to make a powder for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.
Lemon Myrtle Leaves - Dried
Grown along our spring fed dam, irrigated naturally and hand picked to order. Use fresh in herbal teas or in Asian cuisine.
Lemongrass
Various varieties of lemons, grown on permaculture swales, irrigated naturally and hand picked.
Lemons
Various varieties of limes, grown on permaculture swales, irrigated naturally and hand picked.
Limes
Heirloom variety, grown from cuttings, spring-fed irrigated in a no till bed and hand picked to order. A traditional Thai, Malaysian and Vietnamese flavouring. Leaves have a hot, pungent flavour and can be used as a coriander substitute.
Mint - Vietnamese
Mixed heirloom varieties of okra. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Such a versatile vegetable. Makes a great addition to tempura vegetables, or try in Indian curries, stir fries and gumbo.
Okra
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Pak Choy
Grown on permaculture swales and banana circles, irrigated naturally and hand picked to order. Ideal for Asian salads and stir fries.
Papaya - Green
Heirloom varieties, grown from seed and spring-fed irrigated in a no till bed. Ideal for roasting, soups, pasta dishes and more. NB. Varieties are currently butternut/kent hybrid, either kent coloured with butternut shape, or butternut coloured and kent shaped. Please indicate preference in notes section when ordering.
Pumpkin
Organically grown in a no till bed and hand picked to order. Leaves have a strong aroma and flavour so a little goes a long way. Pungent hints of oregano and marjoram, with lesser notes of thyme, savory and sage. Finely chop the leaves and use in rissoles, soups, stews, marinades and stuffings.
Queen of Herbs
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Radish - Daikon
Grown from cuttings, spring-fed irrigated in our perennial hedgerow and hand picked to order.
Rosemary
Mixed heirloom varieties, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Different coloured silverbeet contain different antioxidants. Get the benefits of eating the colours of the rainbow in every bunch!
Silverbeet
Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.
Spring Onions
Grown on permaculture swales, irrigated naturally and hand picked to order. Amazing sweet and sour pulp used for Asian dishes and drinks. Also an natural, tasty snack on the go.
Tamarind Pods
Grown from cuttings, spring-fed irrigated in permanent no till beds and hand picked to order.
Tarragon
Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. Bagged for your convenience for prolonged freshness.
Tatsoi
Buy Retail Cart Purchases & Wholesale Orders Available

We offer an extensive range of farm fresh, organic fruit and veggies for retail and wholesale customers. We have the capacity to supply both the public via our cart and wholesale orders through our online service.

We offer a fast and efficient online ordering system for wholesale customers. Simply send us an email to apply for an account and we will forward you all the necessary details.

Contact Us Get In Touch with Us

You can get our farm fresh, organic fruit and veggies every Friday and Saturday from our honour cart out front of Insane Caffeine coffee shop from 7.30am - 1pm.
79 Churchill St, Childers QLD

G'Day Farm
PO BOX 528 Childers, Queensland, 4660

Shoot us an email and let us know what you want us to grow or if you'd like to just chat.
Thank you for supporting locally grown produce!