F1 variety, grown organically from seed, spring-fed irrigated in a no till bed and hand picked to order.
Basil - Genovese
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Basil - Thai
Grown on permaculture swales, irrigated naturally and hand picked to order.
Bay Leaves
Heirloom variety, grown from seed, spring-fed irrigated and hand picked to order. Used in asian dishes.
Bitter Gourd
Sweet heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. These carrots are sweet and a favourite of Asia and are also great for juicing.
Carrots - Red Kuroda
Mixed heirloom varieties (including one organic intensely hot hybrid). A selection of chillies to satisfy all palates. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Chillies
Heirloom variety, grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.
Chives - Garlic
Heirloom variety, grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.
Chives - Onion
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or smoothies, or dry and powder for a fresh cinnamon taste.
Cinnamon Leaves
Heirloom variety, grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. Bunches include roots and are never hydroponically produced.
Coriander
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked.
Cucumbers - Lebanese
Grown on permaculture swales, irrigated naturally and hand picked to order.
Curry Leaves
Grown on permaculture swales and irrigated naturally. Hand picked, dried and packed for your convenience.
Curry Leaves - Dried
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Eggplant - Italian
Grown on permaculture swales, irrigated naturally and hand picked to order.
Galangal
Grown in a no till bed for 8 months and spring-fed irrigated. Our garlic has large white bulbs and easy to peel cloves with great flavour. Can be stored for many months in a cool dark place.
Garlic - Russian
Large jak fruit, grown on permaculture swales, irrigated naturally and hand picked. Used unripe as a meat substitute in dishes like pulled pork, BBQ skewers or curries. Ripe fruit has a flavour which is a cross between banana and pineapple. Makes delicious desserts, especially ice cream.
Jak Fruit
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or Asian dishes. Can be dried or frozen.
Kaffir Lime Leaves
Heirloom variety, grown from seed and cuttings in our spring fed dam. Hand picked to order. Season: Spring through Autumn.
Kang Kong
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Baby leek bunches are our specialty.
Leeks
Grown on permaculture swales, irrigated naturally and hand picked to order. Use fresh in herbal teas or use in place of lemon in cream dishes. Also great dried and powdered for a fresh lemon taste in baked goods. We love to use our lemon myrtle in our homemade Kombucha.
Lemon Myrtle Leaves
Grown along our spring fed dam, irrigated naturally and hand picked to order. Use fresh in herbal teas or in Asian cuisine.
Lemongrass
Various varieties of lemons, grown on permaculture swales, irrigated naturally and hand picked.
Lemons
Various varieties of limes, grown on permaculture swales, irrigated naturally and hand picked.
Limes
Grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Marjoram
Heirloom variety, grown from cuttings in our shade house. Irrigated naturally with our spring fed pond. Hand picked to order.
Mint - Common
Mixed heirloom varieties of okra. Always grown from seed, spring-fed irrigated in a no till bed and hand picked to order. Such a versatile vegetable. Makes a great addition to tempura vegetables, or try in Indian curries, stir fries and gumbo.
Okra
Grown from cuttings, spring-fed irrigated in a no till bed and hand picked to order.
Oregano - Greek
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Parsley - Curly
Organically grown in a no till bed and hand picked to order. Leaves have a strong aroma and flavour so a little goes a long way. Pungent hints of oregano and marjoram, with lesser notes of thyme, savory and sage. Finely chop the leaves and use in rissoles, soups, stews, marinades and stuffings.
Queen of Herbs
Heirloom variety, grown from seed, spring-fed irrigated in a no till bed and hand picked to order.
Radishes
Grown from cuttings, spring-fed irrigated in our perennial hedgerow and hand picked to order.
Rosemary
Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.
Sage
Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order. The lemon of the vegetable world!
Sorrel - French
Grown from seed, spring-fed irrigated in a permanent no till bed and hand picked to order.
Spring Onions
Grown on permaculture swales, irrigated naturally and hand picked to order. Amazing sweet and sour pulp used for Asian dishes and drinks. Also an natural, tasty snack on the go.
Tamarind Pods
Grown from cuttings, spring-fed irrigated in permanent no till beds and hand picked to order.
Tarragon
Heirloom varieties, grown from seed and spring-fed irrigated in a no till bed. Heirloom varieties are not seedless. This means the seeds are viable to plant in your own garden if you desire.
Watermelon